Efficacy of Probiotic Preparation Based on Propionic Acid Bacteria in the Diets of Broiler Chickens
نویسندگان
چکیده
منابع مشابه
A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
Roles of probiotic microorganisms in digestive physiology are contributed to enhancing animals health and reducing the incidence of gastrointestinal diseases. Banning the use of antibiotics as growth promoters in poultry in many countries has been contributed to the increasing use of probiotics because long-term use of antibiotics causes antibiotic resistance of pathogenic bacteria in poultry a...
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ژورنال
عنوان ژورنال: KnE Life Sciences
سال: 2019
ISSN: 2413-0877
DOI: 10.18502/kls.v4i14.5663